The Hygrade Inn
Friday the 13th is not such a bad day. Yesterday our final puzzle piece fell into place.
The Portage Room at the Hygrade Inn will be open to the public in June, with a Friday and Saturday dinner service and a Sunday brunch.
Offering an ever-changing menu of culinary delights, The Portage Room opens with our Guest Chef program, bringing chefs to The PA Wilds from Buffalo, Pittsburgh, Harrisburg and the surrounding areas. We are hoping for some eggs benedict made with filet mignon!
Follow us for announcements about upcoming chefs and their menus, as well as instructions on signing up for The Supper Club. Reservations strongly suggested.
It's going to be a great year in The PA Wilds!
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