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Monday, January 3, 2022

The Hygrade Inn - Chef Job Opening


 The Hygrade Inn 

 We are looking for an experienced and qualified Chef to organize the kitchen’s activities for a new small Farm to Table restaurant opening in The Hygrade Inn. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. 

Responsibilities 
Have input into dining room remodel
Control and direct the food preparation process and any other relative activities 
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer 
Arrange for repairs when necessary
 Remedy any problems or defects 
Estimate staff’s workload and compensations
 Comply with nutrition and sanitation regulations and safety standards
 Foster a climate of cooperation and respect between co-oworkers 

Skills
 Proven experience as chef
 Exceptional proven ability of kitchen management
 Ability in dividing responsibilities and monitoring progress 
Outstanding communication and leadership skills 
Up-to-date with culinary trends and optimized kitchen processes
 Good understanding of useful computer programs (MS Office, restaurant management software, POS)

 A luxury boutique hotel in Emporium, PA with four comfortable rooms, each with its own full en-suite bathroom! The hotel also includes a highend gift shop

The Hygrade Inn 
 212 E 4th Street
 Emporium, PA 15834 
 (814) 335-5968

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