Cameron County Farmers Market
We are excited to welcome back two of your favorites from last year, Theresa & Laura Zoschg with Zoschg Baking!
This mother and daughter duo was a huge attraction at the markets last year with their scrumptiously fresh, home-baked breads and rolls.
They are returning this year with an assortment of baked goods that are sure to entice you into the market with their delicious aromas! Every month they will offer different kinds of breads so there will always be something new to discover. Some of the breads they will be baking include white, rye, high protein, sweet brown, cracked wheat, sourdough and a variety of specialty breads. Each batch of bread is hand-mixed, kneaded and shaped by them, truly a labor of love that they look forward to sharing with you!
Inspired by her mother and mother-in-law Laura has been baking weekly for 45 years. She in turn has passed her skills and passion on to her daughter, Theresa, starting when she was just a teenager. Like her mother, Theresa fell in love with the act of baking and giving and has continued to bake for the last 20 years. Many of the recipes they still use today were passed down through the generations.
Lucky for us they have teamed up to create Zoschg Baking and have become very popular fixtures at our farmers market. Come and get your delicious loaf of Zoschg bread when our market opens on May 13th, 9am-12pm, at the Emporium Town Square.
Welcome back to the market, Laura and Theresa, we are thrilled you will be joining us again!
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